Located at 7837 Herschel Ave, the spot that used to house Herringbone, Le Coq is bringing a fresh, modern twist to classic French steakhouse fare.
This new gem in La Jolla is headed up by the incredibly talented Tara Monsod, an award-winning chef known for her inventive approach to French cuisine. Monsod, who was a James Beard finalist for Best Chef in California in 2024 and previously wowed diners at the Michelin-recommended Animae, is bringing her A-game to Le Coq.
The restaurant promises a delightful mix of classic French dishes and innovative takes using the best California ingredients. Monsod’s unique perspective as a Filipino American chef is sure to add a personal touch that you won’t find anywhere else.
Le Coq is the latest project from the Puffer Malarkey Collective, the folks behind other San Diego favorites like Herb & Wood and Animae. It’s a full-circle moment for Monsod, who started her culinary journey at Herringbone nearly a decade ago.
While the official opening date was a bit of a mystery, Le Coq La Jolla is now welcoming guests and making waves with its modern French steakhouse offerings. If you’re craving a delicious steak and can’t wait to try Le Coq, you might want to check out other local favorites like Steak 48 or Fleming’s Prime Steakhouse & Wine Bar in the meantime.
Don’t miss out on this exciting addition to La Jolla’s dining scene. Le Coq is set to become a must-visit for anyone who loves great food and a fresh take on French cuisine.